Sweet Paniyaram with idli dosa batter /Innipu kuzhu Paniyaram
Ingredients
- INGREDIENTS;
Wheat flour - 2 cups
Left over idli-dosa batter - 1 cup
Ripe banana’s - 4(medium)
Grated coconut - 1/2 cup
Cardamom powder - 2 tsp
Baking soda - 1/4 tsp
Powdered jaggery - 1 cup
Water to make batter
Instructions
- Take Banana’s mash well. 2.Add powdered jaggery to a mixing bowl with mashed banana & add idli-dosa batter mix well.3.Then add wheat flour pour water little at a time make batter without lumps.4.Batter should be like idli batter consistency.5.Add in salt, cardamom powder, baking soda beat well to combine with grated cococnut.6.Heat a paniyaram pan when it heats up add ghee to each paniyaram cups.7.Now pour batter to cavities close with lid cook at medium flame.8.Don’t cook it at higher flame it will brown quickly & will not cook from the inside.9.Flip the paniyaram when golden again close and cook the other side.10.Take out & do the same process for the rest of the batter.11.Crisp from outside & spongy from the inside.12.Tasty sweet paniyaram is all ready
Notes
- The cooking time may vary depending on the size of the paniyarams and the heat of your stovetop.
- Adjust accordingly and keep an eye on them while cooking to avoid burning.
- Cook the paniyarams on medium-low heat.
- You can add any type of jaggery or sugar I have used organic jaggery.