1 cup leftover rice (palaya salaam)
3/4 cup rava (also known as semolina)
1 teaspoon besan (chickpea flour or kadala maavu)
3/4 cup curd (yogurt)
Salt to taste
Approximately 1/2 cup water (to grind and make batter)
1/4 teaspoon baking soda
Oil or ghee (clarified butter) for making dosas