Easy milk pudding recipe / Eggless No bake Rose milk pudding
Ingredients
- Milk - 2cups /500 ml
Agar Agar powder 1 tsp/5 gm
Water - 2 tbsp
Condensed milk - 225 gms/ 1 cup
Rose essence - 50 gm/22/12 tbsp
Blend of cashew badam & pista powder - 2 tbsp
Instructions
- Dilute Agar-Agar powder in water leave it for 5 minutes.2.Grease suitable bowl or cups I have taken baking aluminium cups & glass container.3.Pour milk into a pan with condensed milk stir in well.4.Switch on the stove let it boil.5.Now add the diluted china grass mixture stir well.6.It will become slightly thick now switch off add rose essence.7.Stir down evenly add nuts mixture.8.Now you can add more nuts at the bottom then pour the mixture.9.Cool in fridge for 2-3 hours de-mold & serve.
Notes
- You can take individual tin or any thing you prefer.
- Instead of rose syrup you can add vanilla essence and make it as simple milk pudding.
- Instead of Agar-Agar you can use gelatin or cornflour.
- Agar Agar sets at room temperature as well but its preferable to serve it chilled.