healthy ragi soup recipe / mix veg ragi soup/ finger millet soup
Ingredients
- Ragi powder - 3 tbsp
Ginger& green chilli minced - 3 tsp
Small onions chopped - 1/4 cup
Mix veggies(carrot, peas &beans) - each 1/4 cup
Oil - 1 tbsp
Pepper powder - 3/4 th tbsp
Salt as per need
Instructions
- Keep a pan add oil saute onions then green chilli ginger minced.2.Saute a little add peas with some salt stir well .3.Now add beans followed by carrots saute it nicely.4.Add 250 ml water and close lid cook till veggies are cooked well without changing colour.5.Make a slurry with ragi flour with 200 ml water.6.Add this to veg mixture with more water to bring to the soupy consistency.7.Add needed salt & pepper powder,close lid let it thicken.8.Open and stir, switch off serve hot
Notes
- Ragi mixture added should be cooked well.
- You can add needed water to bring to the soupy consistency.
- The veggies should be cooked well as well as it should not change colour.