semiya sweet /Vermicelli Recipe | Dry meethi Seviyan Recipe
Ingredients
- Semiya/vermicilli - 200 gms/2 cups
Sugar - 100gm/ 3/4 cup (you can add more according to your taste)
Some saffron strands
Milk - 1/2 litre / 3 cups
Water - 1/2 cup
Cashewnuts - 1/4 cup(chopped)
Kismiss/dry grapes - 1 tbsp
Ghee - 3 tbsp
Cardamom powder - 2 tsp
Instructions
- Add 2 tbsp of ghee to a pan add cashews to become golden take out then add kismiss to puff up.2. Take out the kismiss to the same ghee add semiya and roast till golden.3. In-between mix milk with saffron and keep.4. Now add saffron milk and water let it cook.5. When semiya is cooked add sugar it will liqudise.6.Add 1 tbsp ghee then switch off when some liquid is still there.7. now add cardamom powder & fried nuts, drygrapes mix.
Notes
- If you want you can use water instead of milk to cook the semiya but the taste will always differ.
- You can use thinner variety semiya if available.
- Adding saffron is very crucial as it adds all the richness and flavour.