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peanutladoo

peanut urundai /Idicha kadalai urundai / verkadala groundnut ladoo

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Total Time 20 minutes
Course Dessert, healthyrecipes
Cuisine Indian, SouthIndian
Servings 5

Ingredients
  

  • Verkadalai/peanuts/groundnuts - 1cup
  • Powdered jaggery -  3/4 cup

Instructions
 

  • First keep a pan roast the peanuts till nice aroma come out take out and let it cool.
    2.Take this in a towel and rub out the skin take out the peanuts alone leaving the skin in the towel.
    3.Measure both peanuts and jaggery.
    4.Take a mixie jar add peanuts and pulse it to get a coarse mixture.
    5.To this add jaggery powder and again pulse to get a nice sand like mixture.
    6.The mixture will hold the shape this is the right consistency to make laddu’s.
    7.Make laddu’s and store it in a airtight container and enjoy.
    peanutladoo

Notes

  • Jaggery measurement can be increased but the amount that I have added itself will be with perfect sweetness.
  • Keep the mixture coarse don’t need to grind it smoothly.
Keyword dessert,sweet, easysnack, healthy, kidssnack