easy way to make ragi mudde/ Ragi kali in pressure cooker
Ingredients
- Ragi flour/ragi maavu - 2 cups
- Water - 41/2 cups
- salt as needed
- Ghee - a small dollop(optional)
- More ghee or water to roll up mudde
Instructions
- Take ragi flour in a mixing bowl add some salt and then water and dilute it without lumps.2.Add ghee and stir.3.Bring this to boil by continuously stirring otherwise bottom gets charred.4.At one stage it will form a mass and the lumps disappear.5.Wet your hands and touch the dough it will not stick now clean the sides.6.Place it in a cooker with boiling water and close the vessel with lid.7.Then close the pressure cooker put weight and leave for many whistles.8.When pressure subsides open cooker and remove plate.9.Now you will see the kali is all done.10.Now you can stir the kali nicely(optional).11.Then grease hands with ghee or water make balls and serve with any spicy sambar.
Notes
- Stirring nicely without lumps is important for that use a wire whisk it will be easy.
- Adding ghee to make kali is optional.
- Depending upon your cooker type leave it for many whistles so that the kali cooks well.
- After cooking kali in cooker you can stir the mixture nicely to get a smooth textured kali.
- Grease the hands with ghee or water for making balls.