Cut paneer into square pieces with 1/4 inch thickness.2.Marinate with salt ,chilli powder, garam masala and lemon juice.3.Let it sit for 10 minutes.4.In-between make batter by taking a bowl with Bengal gram flour.5.Add turmeric powder,chillipowder,kasuri methi, rice flour,ginger garlic paste with needed salt.6.Add water and stir well without lumps add a pinch of baking soda.7.Add water and bring it to desired consistency.8.It should the paneer pieces that’s the consistency.9.Heat oil in a kadai add dipped paneer pieces one at a time and fry at medium high flame.10.Take out when golden in a tissue.11.Serve hot with sczhewan chutney.
Notes
Correct consistency for the batter is such that it coats the paneer.
You can try any other vegetable instead of paneer.
Oil should be hot enough but not too hot so that it cooks through.
Spices are to our preference we can add more or less.