eggless kulkuls recipe / Goan Christmas kalkals
Ingredients
Plain flour/maida - 1 cup
- Semolina/rava - 1/4 cup
- Powdered sugar - 1/3rd cup(40gms)
- Warm ghee - 1/8 th cup(25 gms)
- Vanilla essence - 1/2 tsp
- Salt - 1/4 tsp
- Coconut milk -1/4 cup +2 tbsp(75ml)
- Oil to fry
Instructions
- Keep all ingredients ready take extract from coconut and keep measured amount of milk.2.Take a mixing bowl add rava with warm ghee stir in well and set aside for 30 min.3.Then take another bowl add maida with powdered sugar and salt mix well.4.Add coconut milk little at time and make a dough and let it sit for 20 minutes.5.Pinch balls that a bite sized roll and keep ready.6.Now take a seepu murukku press or a clean unused comb or even a fork.7.Press the ball in the roller and roll and do the same for all the balls.8.Now heat oil at medium low flame and fry till golden.9.Take out in a tissue and sprinkle powdered sugar when cool store in airtight container.
Notes
- Sprinkling sugar is optional and if you don’t want to sprinkle sugar add more sugar to the dough.
- Keep the flame low while frying otherwise the kalkals will not cook from inside.
- I had the seepu murukku roller You can use a comb or a fork.
- You can use plain cow milk instead of coconut milk but taste may differ.
- It keeps well for many days if stored in a airtight container.