soft ghee mysore pak recipe / mysore pa
Ingredients
- Gram flour/Kadalai mavu(besan) - 1 cup
- Water for immersing sugar
- Sugar - 11/2 cup
- Oil - 1 cup
- Clarified butter/Ghee - 1 cup
Instructions
- Grease a plate with ghee in advance and keep aside2.Flour in a thick kadai till raw smell goes nice aroma comes.3. Sieve it and keep aside mix ghee and oil het it till it melts and keep ready. 4.Now add sugar and immerse it with water in a kadai and let it boil.5. Let it boil and when it reaches string consistency check6. It forms a string and breaks thats the consistency.7. After this add sieved flour and stir without lumps. 8.After stirring nicely add ghee and oil mixture little by little.9. Use all the ghee till the end lastly it forms a mass like with bubbles. 10.Now switch off the stove when you are able to make ball as shown. 11.Transfer the contents to a greased container.12. After fifteen minutes you can cut to desired shapes.
Notes
- Adjust the flame when doing this recipe don’t keep it high.
- Always grease a suitable plate in advance and keep ready.
- The consistency at the end is important it forms a mass with pores.
- Another indication is that you will be able to make a ball it is the correct stage to switch off.
- Keep on stirring without taking off the hands.