wheat appam recipe /godhumai maavu appam
Ingredients
- Wheat flour/godhumai maavu - 1 cup
- Rice flour/arisi maavu - 2 tbsp
- Cardamom powder - 1 tsp
- Grated coconut - 1/4 cup
- Jaggery/vellam - 3/4 -1 cup powdered
- Oil to fry
Instructions
- First add jaggery to a pan add little water let it boil to dissolve filter it keep ready.2.In a mixing bowl take wheatflhour add rice flour cardamom powder and grated coconut mix it well.3.Now add this jaggery water mix.4.Pour in more water to bring it to idli batter consistency.5.Make the batter without any lumps.6.Heat up a kadai with oil when hot with help of a laddle pour the batter let it cook.7.When cooked turn over cook till golden take out in a tissue.
Notes
- Mashed banana can be used in the batter it comes more puffy and tastes delicious.
- I don’t add any baking soda if you want you can add.
- Along with cardamom power a pinch of ginger powder can also be added for nice flavour.
- I have added a pinch of salt to enhance the sweetness.
- Adjust the heat and cook at medium high flame so that it is well cooked from inside.