paal kesari /milk rava kesari /marudhuskitchen
Ingredients
- Semolina /rava/sooji - 1 cup
- Milk - 4 cups
- Cardamom powder - 1 tsp
- Sugar - 13/4 - 2 cups
- Some broken cashews
- Ghee - 1 cup
Instructions
- Keep a thick pan with little ghee add in the cashews fry till golden take out the cashews and keep it.2.In the same ghee add rava and fry till nicely roasted.3.Meanwhile keep milk boil it and keep ready.4.Pour this to the rava mixture by keeping the flame low.5.Stir in well without lumps.6.Close with lid let it cook till all the milk is absorbed.7.Now open and stir when all the liquid is absorbed and leaves the sides add sugar.8.It will come to liquid state let it boil nicely now you start adding ghee in batches.9.At one stage it will become somewhat thick and leave sides now switch off add all the remaining ghee, cardamom powder and cashews stir in well.10.You can serve hot or warm when it thickens further.
Notes
You can use half milk and water but taste wouldn’t be there.
Some raisins can also be added if you like the taste.
I have added only 13/4 sugar but you can add two cups but it was too sugary for me.
If you feel that its more ghee you can reduce and add.
Some raisins can also be added if you like the taste.
I have added only 13/4 sugar but you can add two cups but it was too sugary for me.
If you feel that its more ghee you can reduce and add.