eggless achu murukku recipe /Eggless rose cookies
Ingredients
- Rice flour/arisi maavu - 1 cup
- Maida/all purpose flour - 1/2 cup
- Powdered sugar - 1/2 cup
- Coconut milk - 1 cup
- Water as needed
- Cardamom powder - 1 tsp
- White sesame seeds/ellu - 1 tbsp
Instructions
- Get every ingredient ready.2.Take extract of coconut milk measure and keep.3.In-between heat up a kadai with oil and immerse the achu to heat up nicely.4.Take a mixing bowl add coconut milk dissolve sugar in it.5.Add maida, rice flour and mix add needed water without lumps.6.Lastly add cardamom powder and sesame seeds mix well.7.The batter should coat the mixing spoon that’s the consistency.8.Take hot achu from oil dip in the batter half way and place it in hot oil.9.Keep on shaking the batter will fall off take out when golden in a tissue.10.In the same way all the murrukku should be done. 11.Each time before frying the batter the achu should be dipped in hot oil.
Notes
- When you take out from the oil it will be little soggy but after sometime it will be crisp to eat.
- I have used white sesame seeds you can use black ones.
- Don’t leave murukku for long in the oil it becomes charred so quickly.
- The achu should be nicely hot before dipping it in batter.
- Only when the mould is hot the batter will stick.
- Batter should not be too thick but not watery batter should coat the spoon.
- If the batter does not drop off from the mould use a fork or a spoon and remove.
- After some try the batter will easily fall off from the mould.
- Instead of rice flour some make with maida also.
- If you don’t want to risk with using traditional mould you can buy a nonstick and make this achappam easily.