eggless peanut butter cookies recipe /marudhuskitchen
Ingredients
- All purpose flour/maida - 140 gm
- Unsalted butter - 85 gm
- Castor sugar - 25 gm
- Brown sugar - 75 gm
- Salt - 1/4 tsp
- Baking soda - 1/4 tsp
- Peanut butter - 100gm
- Vanilla essense - 1/2 tsp
Instructions
- Take every ingredients ready.2.Ina mixing bowl add in the butter and sugar with vanilla essence beat with a electrical beater till pale and fluffy.3.In-between mix flour salt and baking soda and keep ready.4.When fluffy add peanut butter and beat well for few seconds.5.Now its time to add in the flour little by little and mix in with a spatula.6.It form a dough which is pliable and soft.7.Cling wrap and it goes into the fridge for 10-15 minutes.8.Take out and make balls and arrange on a parchment sheet with baking tray underneath.9.In-between preheat oven at 190 degrees for 10 minutes.10.Press the ball with a fork to give it a design.11.Put the baking tray in the preheated oven and bake for 10-12 minutes till nicely golden.12.Take out cool and relish.
Notes
- The dough should be given space while baking so that it spreads nicely.
- Baking temperature always differs so bake accordingly.
- Measure ingredients correctly for perfect results.
- Some salt are more sharp so you can limit the amount as needed.
- Some ovens may take less time to bake.