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easy mango panna cotta recipe /marudhuskitchen

easy mango panna cotta recipe /marudhuskitchen

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Total Time 8 hours
Course Dessert, pudding, sweet
Cuisine Italian, western
Servings 4

Ingredients
  

  • mango puree - 1 cup

  • Fresh cream - 5 tbsp

  • Milk - 11/4 cup

  • Castor sugar/powdered sugar - 4-5 tbsp

  • Vanilla essence - 1/2 tsp

  • Sugar for mango layer - 2tbsp

  • Gelatin - 11/2 tbsp

Instructions
 

  • Soak and stir gelatin in 3 tbsp of water for some time.
    2.To be double sure it dissolves microwave it for few seconds before adding it to milk.
    3.Heat the milk with fresh cream when bubbles form switch off add sugar.
    4.Stir to dissolve.
    5.Add 3/4 th of the gelatine to the milk mixture and stir.
    6.Add vanilla essence.
    7.Now add some 2 tbsp of mango puree to this and whisk without lumps.
    8.Pass through sieve so that no gelatine or sediments are left.
    9.Now take a suitable glass pour and set it in fridge for 4 hours.
    10.For the mango layer take the puree in a pan heat up with 2 tbsp of sugar and pour rest of the gelatine and stir till all the contents dissolves.
    11.When white layer is set take out pour the mango layer in each of the cups and again set in fridge.
    12.When set take out enjoy with some chopped mangoes on top.
    easy mango panna cotta recipe /marudhuskitchen

Notes

  1. You can separately dissolve gelatine for mango layer and set.
  2. If the mangoes are sweet enough there is no need to add extra sugar.
  3. You can replace gelatine with agar agar and do this panna cotta.
  4. Milk need not be super hot it must be hot enough to dissolve sugar.
  5. In the place of mango you can use strawberries ,cherries ,chocolate,coconut even some kind of crush can also be used.
  6. Microwaving the gelatine is not needed but to be double sure to dissolve the gelatine you can do this step.
Keyword beverage, dessert,sweet, pudding