brinjal sabji recipe /easy baingan ki subzi
Ingredients
- Brinjal - 1cup(roughly chopped)
- Onion - 1(chopped roughly)
- Tomatoes chopped roughly - 3(medium)
- Ginger garlic paste - 1 tbsp
- salt to taste
- Chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Garam masala powder - 1 tsp
- Oil - 1 tbsp
Instructions
- Keep every ingredient ready.2.Keep a kadai with oil to heat up.3.Add onion and tomatoes saute with little salt so that it cooks fast.4.Put gingergarlic paste and stir in to get raw smell to go away.5.Add in the brinjal and saute let the colour to change.6.Put in the spice powders chilli, coriander ,turmeric and garam masala.7.Add the required salt and stir in for some time. 8.Then add required water and close the kadai with lid.9.So that everything cooks through and water dries up.10.When it comes to a semi gravy stage switch off.11.Can be had as a side dish for roti’s and pulav.
Notes
- Spices can be added according to need.
- You can make it as a semi gravy or a dry one.
- Even potatoes can be added along with brinjal.
- I have used onions and tomatoes as big chunks you can fine chop them and use.