instant milk peda / kesar milk powder peda recipe
Ingredients
- Milk powder - 1 cup
- cardamom powder -1 tsp
- Corn flour - 1 tsp(optional)
- Condensed milk - 3/4 cup
- Milk - 1/4 cup
- Saffron - some strands soaked in milk
- Ghee - 2 tsp + some for greasing
Instructions
- Soak saffron in milk (take some milk from the given 1/4 cup and soak)2.Now stir in milk powder with milk then add corn flour and make a nice paste.3.Keep a kadai with ghee add condensed milk with the mixed mixture.4.Add in the saffron soaked water.5.Stir nicely in low flame.6.It will start to thicken keep on stirring.7.When it starts to leave the sides add cardamom powder mix well.8.Transfer to greased plate and let it cool.9.Grease your hands make balls smooth make a small pressure in the middle.10.Decorate with coarsely ground pistachios.11.Leave it to rest for some hours then taste and enjoy.
Notes
- You can substitute the condensed milk with sugar but add it at the last stage after the dough cools down completely.
- If you are adding sugar add it as powder according to your taste.
- At first after making it may be little sticky give it a rest for some hours then taste it.
- You can skip saffron but it gives nice colour and flavour to this sweet.
- I have added cornflour to give some body but its fine if you skip it.