cranberry cornflakes cookies / eggless cornflakes cookie recipe
Ingredients
- All purpose flour/maida - 120 gms
- Castor sugar - 70 gms
- Corn flour - 2 tsp
- Butter - 70 gms
- Cranberries(dry chopped) - 15 gms
- Corn flakes - 15 gms
- Milk - 40 gms
- Milk powder - 1 tsp
- Baking soda - 1/8 tsp
- Salt a pinch
- Vanilla essence - 1/2 tsp
Instructions
- Crush corn flakes in a mixer jar roughly and keep ready.2.Sift in maida, cornflour, salt, baking soda and milk powder in a bowl and keep ready.3.In a mixing bowl beat butter, sugar and vanilla till light and frothy.4.Add in the flour and mix.5.Then add milk to form a stick dough like mass.6.In a separate plate spread cranberries and cornflakes.7.Pinch off ball and put it in the cranberry corn flakes mixture press and roll.8.In-between preheat oven at 180 degrees for 10 minutes.9.Spread a baking paper and arrange the rolled balls giving space between them.10.Bake for 15-20 minutes or till done.11.Take out and cool, enjoy any time.
Notes
As the cookie dough will spread while baking give at least an inch space between them.
Depending upon your oven the time will vary to bake the cookie.
Cornflakes can be baked for some time like 5 minutes in the oven so that while we combine with the cookie ingredient it will give a super crisp cookie.
But if your cornflakes are already very crisp you need not crisp it.
Can add more cranberries which adds more chewiness to the cookie.
If you are not having cranberries you can replace with raisins.
Depending upon your oven the time will vary to bake the cookie.
Cornflakes can be baked for some time like 5 minutes in the oven so that while we combine with the cookie ingredient it will give a super crisp cookie.
But if your cornflakes are already very crisp you need not crisp it.
Can add more cranberries which adds more chewiness to the cookie.
If you are not having cranberries you can replace with raisins.