eggless whole wheat cookies recipe / Atta flour cookies
Ingredients
- Whole wheat flour/atta - 150gms
- Milk powder - 10 gms
- All purpose flour/maida - 40gms
- Baking powder - 1/2 tsp
- Salt a good pinch
- Cardamom powder -1 tsp
- Milk- 2 tbsp
- Butter - 120 gms
- Castor sugar - 50 gms
Instructions
- Take a bowl with butter and sugar beat till fluffy.2.In-between sieve the dry ingredients maida,milkpowder,baking powder, wheat flour and salt.3.Add this dry ingredients to the wet fluffy butter sugar mixture with elachi powder make a dough and do not knead the dough too much.4.Just they have to come together like a dough.5.Now take a butter paper and place the dough flatten it with another paper at the top .6.You can roll it with a rolling pin.7.The use a cutter of your choice cut shapes.8.In-between preheat oven at 160 degrees for 10 minutes.9.Place these cut cookies in the parchment paper lined pan.10.Bake at 160 degrees for 10-15 minutes or till done.11.Take out let it cool and serve.
Notes
You can use half and half maida and wheat flour.
Instead of butter you can use oil and the oil should be unflavoured.
The baking temperature depends upon the oven type you are using.
Instead of cardamom powder try using vanilla essence if you love the flavour.
You can cut into any shape you like.
Don’t knead the dough for too long just combining well is enough.
Instead of butter you can use oil and the oil should be unflavoured.
The baking temperature depends upon the oven type you are using.
Instead of cardamom powder try using vanilla essence if you love the flavour.
You can cut into any shape you like.
Don’t knead the dough for too long just combining well is enough.