Control the flame so that batter is well cooked on the outer side before adding chutney and masala as we are not going to flip it.
I have not given the potato masala recipe again here please check the link provided to see the recipe.
Some add coconut for making mysore chutney but I have not added.
These dosas are made thicker with crisp outside and soft inside.
Consistency of the dosa batter should be perfect to get nice golden dosa.
Keep the tava at correct temperature otherwise spreading dosa will be difficult.
You can use a nonstick pan for nice perfect dosas.
Always use butter to make this dosa for excellent outcome.
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