easy rava idli recipe / Instant suji idli
Ingredients
To make tempering:
- Ghee - 1 tbsp
- Mustard seeds - 1 tsp
- Urad dal/ulundhu - 1/2 tsp
- Bengal gram dal/kadala paruppu - 1/2 tsp
- Grated ginger - 1 tsp
- Finely chopped green chillies - 2
- Turmeric powder - 1/4 tsp
- Cashews broken - 2 tbsp
- Semolina /rava - 114 cup
- Some chopped curry leaves
To make batter:
- Butter milk - 13/4 cups
- salt to taste
- Some chopped coriander if needed
- Eno salt - 1 tsp and one more pinch
Instructions
- Keep a kadai with ghee add mustard to splutter.2.Add urad and channa dal when brown add green chillies,curry leaves and grated ginger.3.Now add chopped cashews till golden.4.Next comes the rava saute till nice aroma comes,lastly add turmeric stir and switch off.5.The mixture should cool down completely.6.After cooling add this to well beaten butter milk.7.Mix without lumps by adding needed salt.8.Keep for 25- 30 minutes.9.Keep idli pan with water to heat up and grease the idli plates.10.Next add eno salt immediately mix well and pour as idli’s for 10 minutes.11.After 10 minutes take out wait for few minutes demoed and serve hot with coconut chutney and sambar.
Notes
I have not added any veggies you can add some grated carrots even some green peas.
As I have added grated ginger have not added hing.
While mixing the batter add some chopped coriander.
Eno salt should always be added at the end and immediately the idli’s should be steamed.
Have added some turmeric powder for colour It can be skipped.
As I have added grated ginger have not added hing.
While mixing the batter add some chopped coriander.
Eno salt should always be added at the end and immediately the idli’s should be steamed.
Have added some turmeric powder for colour It can be skipped.