chana dal payasam recipe /kadalai paruppu payasam
Ingredients
- Chana dal /kadala paruppu - 1/2 cup
- Jaggery/vellam - 1/2-3/4 th cup
- Milk(boiled) - 1 cup
- Cardamom powder /elakkai - 1 tsp
- Grated coconut - 3 tbsp
- Ghee - 1 tbsp
- Some broken cashews and dry grapes
Instructions
- Add ghee to a pressure pan when it heats up add cashews to golden then add dried grapes to puff take these two separately in a plate.2.Wash chana dal drain then in the same ghee fry dal till nice aroma comes then add 11/2 cups of water close the lid and cook till done(should not become too mushy).3.Wait till the pressure subsides.4.In-between heat jaggery with little water when it dissolves filter and keep ready.5.Now open the pressure pan its ok if some water is there while cooking dal add jaggery extract to this and let it boil.6.Then add milk to it and cook for few minutes then add grated coconut.7.When it come to payasam consistency switch off the stove add cardamom powder and then roasted cashew and grapes.8.Serve and enjoy.
Notes
Dal should not be cooked too mushy some whole dals here and there is good.
According to jaggery sweetness you can add it more or less.
Even a bit of pacha karpooram can be added if you like.
Add thick milk for nice tasty payasam.
Coconut chunks can be added instead of grated ones.
You can fry the coconut in ghee and add for more flavour.
According to jaggery sweetness you can add it more or less.
Even a bit of pacha karpooram can be added if you like.
Add thick milk for nice tasty payasam.
Coconut chunks can be added instead of grated ones.
You can fry the coconut in ghee and add for more flavour.