how to make raw mango jam at home /marudhuskitchen
Ingredients
- Raw mangoes/kili mooku manga boiled pulp - 1 cup
- Sugar - 3/4th-1 cup
Instructions
- Wash mangoes give slits lengthwise add little water in a pressure cooker and cook the mangoes.2.When pressure goes off take out the cooked mangoes and leave to cool completely.3.Now peel off the skin and take the pulp alone and grind them smooth and keep.4.Keep a thick pan with this ground mango keep stirring and cook for 3-4 minutes then add sugar.5.First it will become watery then it will become thick and glossy.6.Take a plate drop little jam in it and if its not runny then its ready.7.Transfer to a sterilised jar and have it with bread, chapathi even roti.
Notes
Mangoes that are tart is suitable for making this mango jam.
I have not added any lemon juice or citric acid because mangoes themselves are sour.
Right jam consistency is that it should not be watery if it is then should cook little more on stove. Add sugar according to sourness of the mango.
I have not added any lemon juice or citric acid because mangoes themselves are sour.
Right jam consistency is that it should not be watery if it is then should cook little more on stove. Add sugar according to sourness of the mango.