easy mango ice cream with sweetened condensed milk
Ingredients
- Ripe mangoes(cut) - 11/4 cups
- Condensed milk - 11/2 cups
- Fresh cream - 3/4 cup
Instructions
- First add cut pieces of mangoes in a blender and grind smooth.Then add condensed milk to this and again blend.Take this in a separate bowl and keep.In another take ice cubes in a big bowl and place a bowl with fresh cream over it.Cream with a hand blender till nicely thick.Add this to the mango puree and fold nicely until well combined.Transfer to a freezable container and close with a cling film.Freeze for at least 8 hours or until set.In-between take out and beat well until silky and keep back.Your mango ice cream is all ready.
Notes
These three ingredients itself makes a perfect mango ice-cream and there is no need to add milk.
Take mangoes without any fibre otherwise any sweet mango variety will be ok for making this ice-cream.
Fresh cream should be cold enough when whipping and in addition with ice cubes bowl to set.
Take mangoes without any fibre otherwise any sweet mango variety will be ok for making this ice-cream.
Fresh cream should be cold enough when whipping and in addition with ice cubes bowl to set.