sweet potato cutlets recipe /sakkaravalli kizhangu patties tikki
Ingredients
- Boiled and grated sweet potato - 1 cup pressed(heaped)
- Salt to taste
- Lemon juice - few drops (optional)
- Oil to shallow fry
Green mixture:
- Some chopped coriander
- A piece of ginger
- Green chilies - 1-2
To be ground:
- Rice flour - 11/2 tbsp
- Cumin/jeera - 1 tsp
- Chaat masala powder - 1 tbsp
- Turmeric powder - 1 tsp
- Cashewnuts - 8-10
- Chilli powder - 4 tsp
Instructions
- First Boil the sweet potato then when cool peel and grate and keep ready by taking it in a bowl for mixing.For green mix dry grind the coriander, chilli and ginger coarsely and keep.Grind the “to be ground” ingredients to a powder and keep ready.To the grated potato add both green mixture and powder add sufficient salt and mix them thoroughly to make a dough by adding little lemon juice.Shape them as you like I have used a cutter and made shapes.Keep a broad pan and shallow fry the cutlets on both sides till crisp.Serve it with spicy green chutney.
Notes
You can add besan along with rice flour instead of cashewnuts and make this tikki.
Adding lemon juice is optional.
Add Chilli powder according to your spice level.
If you don’t like all sweet potato in this cutlet you can add half and half potatoes and do this tikki.
No need to add any water while mixing the dough.
Adding lemon juice is optional.
Add Chilli powder according to your spice level.
If you don’t like all sweet potato in this cutlet you can add half and half potatoes and do this tikki.
No need to add any water while mixing the dough.