Go Back

osmania biscuit recipe hyderabadi style

5 from 1 vote

Ingredients
  

  • All purpose flour/maida - 3/4 cup/100 g
  • Butter - 60 gm/1/4 cup+1 tbsp Baking powder - a pinch
  • a pinch Baking powder
  • a pinch Salt
  • few strands Saffron
  • a pinch Cardamom powder
  • Custard powder - 5 gm /2 tsp
  • Milk powder - 5 gm /11/2 tsp
  • Sugar powder - 40gms /1/4 cup
  • 1 tbsp Milk for mixing dough
  • 1 tbsp Milk to mix saffron

Instructions
 

  • Prepare the baking tray with parchment paper and keep ready.
    2.Mix saffron to warm milk and keep.
    3. In one bowl add all the dry ingredients like maida, baking powder, salt, cardamom power, custard powder and milk powder mix them thoroughly and keep.
    4. In another bowl cream butter and sugar till light.
    5. To this add the dry ingredients and mix till it makes a crumbly texture.
    6.Now add milk and make a dough.
    7.Take a butter paper flatten the dough and cut into thick rounds and place it in the prepared baking pan.
    8.In-between preheat the oven at 180 degrees for ten minutes.
    9.Brush the milk all over the biscuits.
    10.Now bake it for 15 minutes or more than that till done.
    osmania biscuit recipe hyderabadi style

Notes

Oven temperature varies from oven to oven so bake accordingly.
This type of biscuits are thick so should be cooked well.
You can grease the butter paper on the baking pan with little butter so that after baking it comes off easily.