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muttai kuzhambu for rice /pepper egg curry recipe

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Ingredients
  

  • 4 Boiled eggs
  • 2 tbsp oil
  • 1 tsp Jeera/ jeeragam
  • Some curry leaves
  • 1/4 cup Chopped small onions
  • One chopped tomato
  • 1 tsp Ginger garlic paste
  • Salt to taste
  • 1/2 tsp Turmeric powder
  • 1 tsp Garam masala powder

To grind

  • 1/4 cup Grated coconut
  • 1 tsp Khus-khus /kasakasa
  • 2 tsp Saunf/sombu
  • 10 Cashews
  • 11/2 tsp Pepper whole
  • Small piece of cinnamon
  • 4 cloves

Instructions
 

  • Keep ready with all the ingredients boil eggs remove shells, cut into half or keep as it is prick with fork.
    2.Marinate the eggs with little salt and pepper(optional).
    3.Grind finely the “to grind “ingredients and keep ready.
    4.Keep kadai with oil add cumin then curry leaves.
    5.Add chopped onions to brown then ginger garlic paste to cook.
    6.When rawness goes off add tomatoes when done add the ground mixture with water to bring it to gravy consistency.
    7.Add turmeric, needed salt and garam masala and let it boil nicely.
    8.When nicely done add eggs and simmer.
    9.Switch off and add coriander leaves finally and serve with rice.

Notes

1.As I have added pepper have not put chilli powder.
2.You can adjust the spiciness according to your taste.
3.If you don’t want to add cashews you can replace it with some roasted gram dhal.