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kavuni arisi sweet /chettinad black rice sweet

kavuni arisi sweet /chettinad black rice sweet

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Prep Time 8 hours
Cook Time 20 minutes
Total Time 8 hours 20 minutes
Course Dessert
Cuisine Indian, SouthIndian
Servings 5

Ingredients
  

  • 1 cup(200gms) Black rice/kavuni rice
  • 1 cup(powdered) Jaggery
  • 1 cup Grated coconut
  • 1 tbsp Cardamom powder
  • 1-2 tbsp ghee

Instructions
 

  • Wash and soak rice for minimum 8 hours or overnight then in the morning in a cooker add 5 cups of water to boil and add strained rice to it and pressure cook till nicely cooked.
    2.The white part should show off when cooked(mashable).
    3.Bring it under heat add jaggery and let it melt and combine with the rice then switch off and add cardamom powder and finally ghee stir well and serve.
    kavuni arisi sweet /chettinad black rice sweet

Notes

  1. Cook the rice well otherwise we can appreciate the taste as well as we will not able to digest
  2. Amount of jaggery may vary according to taste.
    3. You can use palm jaggery for more rounded flavour.
Keyword dessert,sweet