Take rice flour in a broad vessel add needed salt and 2tbsp of grated coconut and mix thoroughly.

Now sprinkle hot water and mix the flour with finger tips without any lumps.

Hold some flour with your fist when it holds shape then its the right consistency.

Make the flour without any lumps and keep ready.

Heat the puttu maker the kudam with water(half filled) and let it boil.

In-between place the perforated disc in the puttu maker cylinder and grease it with little oil on all sides.

Now first put some grated coconut into the cylinder then the rice flour mixture then again with the grated coconut and close the lid.

While stuffing the flour don’t press too much.

Now place it on the kudam and when done the steam will come through the cylinder.

When done take a plate unmould the puttu by pushing at the back and puttu easily slides down in the plate.

Enjoy with kadala curry.