Go Back
Print
Recipe Image
Instruction Images
Notes
Smaller
Normal
Larger
seeval recipe / aruppukottai seeval /marudhuskitchen
5
from 1 vote
Print Recipe
Pin Recipe
Total Time
45
minutes
mins
Servings
10
Ingredients
Kadalamaavu /bengalgramdal flour - 1 cup
Arisi maavu /rice flour - 1 cup
Oil for dough - 2 tbsp
Water to make dough - 1 cup
Oil for frying
Salt as needed
Chilli powder - 1 tbsp
Asafoetida - 3/4 tsp
Instructions
Get ready with all the ingredients.
In a basin add oil, salt needed,chillipowder,asafoetida make a good whisk.
In-between mix both flours and keep ready.
Add this to the liquid mixture and make a smooth dough.
Keep a kadai with oil when hot keep the seeval kattai with dough paste and press up and down motion and seeval will shower down.
Keep the heat medium or adjust when very hot .
When shh sound subsides take out in a tissue and when it cools store it in an airtight container.
Notes
Adjust the flame whenever high so that the seeval cooks properly.
The water for the dough is 1 cup sometimes for some flour it may vary.