bombay veg grilled sandwich recipe /marudhuskitchen
Ingredients
- Sandwich bread - 4 big slices
- Tomatoes sliced from - 2
- Onions sliced from big - 1
- Boiled potatoes sliced - 2
- Some chaatmasala salt and pepper powder to sprinkle on veggies
- Cheese slices -8 or as needed
- Butter to smear on bread and for toasting
For green chutney :
- Coriander leaves - a handful
- Mintleaves - a handful
- Salt to taste
- Chaat masala powder - 1-2 tsp
- Greenchillies -2
- Jeera - 1 tsp
- Lemon juice - 1 tsp optional
Instructions
- Grind all the ingredients given for greenchutney and make a paste in a mixer jar, its optional to add lemon juice at the end and mix.
- Take a pair of bread slice,smear butter on insides of the bread, then spread chutney on both the sides.
- Add the cheese slices on both sides, keep potatoes and sprinkle some salt and pepper.
- Then arrange tomatoes on it sprinkle some chatmasala.
- On this arrange onion, sprinkle salt and pepper, then close the other side.
- In-between heat a grill toaster apply butter on the side you are going to keep down, place it on the hot grill, then apply butter on the outer side and close the lid grill and toast till golden.
- Take out slice and enjoy.
Notes
I have not removed the sides of the bread, you can slice off and use.
The slices for veggies should be moderately thin not thick.
If you don’t have toaster make it on a dosa tava.
You can use any bread type you wish.
The slices for veggies should be moderately thin not thick.
If you don’t have toaster make it on a dosa tava.
You can use any bread type you wish.