easy rice kheer recipe /arisi paal payasam
Ingredients
- Raw rice broken or basmati rice broken - 1/2 cup
- Sugar - 3/4 cup
- Condensed milk - 4-5 tbsp
- Milk boiled already - 3 cups
- Water - 11/2 cups
- Cashews broken - handful
- Ghee - 2 tsp
- Cardamom powder - 2 tsp
Instructions
- Take broken rice in a kadai dry roast till nice aroma and rice puffs up white, switch off.
- In another thick bottomed sauce pan add water to boil to this add 3/4 th of the milk given and when it boils add the rice and cook.
- In another pan add ghee and fry cashews golden.
- Close the lid cook in medium high flame with in-between stirring.
- When cooked add sugar, stir to dissolve it completely.
- After some boiling switch off and add golden cashews, cardamom powder and remaining milk with condensed milk.
- Stir nicely enjoy it hot or cold.
Notes
You can skip adding cardamom powder and add saffron.
You can even add edible camphor if you like the aroma.
To make the process simple you can pressure cook the rice instead of boiling.
Instead of sugar you can add jaggery.
The rava broken should be not very fine.
You can even add edible camphor if you like the aroma.
To make the process simple you can pressure cook the rice instead of boiling.
Instead of sugar you can add jaggery.
The rava broken should be not very fine.