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rice rava upma recipe /arisi upma /marudhuskitchen

rice rava upma recipe /arisi upma /marudhuskitchen

Total Time 40 minutes
Servings 4

Ingredients
  

  • Raw rice rava /pacharisi kurunai - 1 cup
  • Toor dal/thuvaram paruppu - 3 tsp
  • Coconut oil /thengai ennai - 2tbsp
  • Mor milaga/chillies - 2
  • Dry red chillies - 2
  • Salt to taste
  • Mustard/kadugu - 1 tsp
  • Kadalaparuppu/bengal gram - 2-3 tbsp
  • Uluntham paruppu/urad dal - 2 tsp
  • Asafoetida - 1/2 tsp
  • Jeera/seeragam - 1/2 tsp
  • Pepper/milagu - 1/2 tsp
  • Some curry leaves
  • Grated coconut/thuruviya thengai - 1 cup

Instructions
 

  • Wash and soak both dal and rice together for 10 minutes drain and spread to dry for 15 minutes in open air in a cotton towel or cloth.
  • Then dry grin along with cumin and pepper to a very coarse powder and keep.
  • In a pressure pan heat up with coconut oil add mustard to splutter with urad,asafoetida,bengal gram dal and let the dal become golden then add some curry leaves and then add broken more milage and red chillies
  • Now add grated coconut and leave it for minute then add 21/2 cups of water to boil with needed salt.
  • When it boils nicely add the ground rice mixture keep stirring and when all the contents are absorbed without water close the cooker with weight, leave it in low flame for 5-7 minutes then switch off.
  • Open the cooker and fluff up when done.
  • Serve with chutney or kathrikkai gothsu.
    rice rava upma recipe /arisi upma /marudhuskitchen

Notes

If you are not soaking the rice you can simply grind it and do the process but you may have to add more water to cook.
Adding mor milagai is optional.
Don’t grind rice finely it should be coarse only.
I prefer only coconut oil, you may use any other oil.