Black rice idli /kavuni arisi idli /marudhuskitchen
Ingredients
- Kavuni rice/black rice - 11/4 cups
- Urad dal/ulundhu - 3/4 cup
- Fenugreek seeds/vendayam - 1/2 tsp
- Sigappu aval/ red flattened rice - 1 cup
- Parboiled rice/puzhungal arisi - 1 cup
- Rock salt to mix the batter
Instructions
- Soak all together except aval for 6 hours.
- Before 15 minutes when you are to grind the rice soak this red- aval till it blooms well, grind it smoothly along with rice mixture in the grinder.
- When done take out ,add needed salt to it make it to idli-batter consistency and mix it well.
- Let it ferment for another 6-8 hours, after fermentation mix it gently.
- Steam it as idlis for 10 minutes or till done.
- Take out and let it be for few seconds then remove idli’s.
- Serve hot with any spicy chutney.
Notes
Soaking kavuni rice for longer time make it easier to grind it smoothly.
Adding aval makes this idli soft and fluffy.
When you dilute it with water u can make dosas it turns out well.
It need not be soaked individually it turns out good as per my recipe itself.
You can replace kavuni rice with brown rice also.
Adding aval makes this idli soft and fluffy.
When you dilute it with water u can make dosas it turns out well.
It need not be soaked individually it turns out good as per my recipe itself.
You can replace kavuni rice with brown rice also.