You can make regular bajji,bonda and even pakoda’s with this ready mix.
You can use onion,capsicum,brinjal,potato,raw-banana or any other veggie of your own choice.
Put baking soda in moderation as too much will make the bajji oily and it will taste bitter.
You can use little hot oil to the batter when mixing for bajji or bonda.
You can add some cumin seeds or ajwain while mixing,but I don’t add it.
Consistency is very important and we should fry up the batter immediately after mixing .
After a while means it will start absorbing more oil while frying.