how to prepare urad dal laddu /karuppu ulundu ladoo/urundai
Ingredients
- Karuppu ulundhu/whole black gram urad dal - 1 cup
- Jaggery powdered - 1 cup
- Cardamom pods - 5-6
- Melted ghee - 1 cup or as needed
- Fry some broken cashews 2 tbsp in ghee and keep ready
Instructions
- Take a kadai,heat up add ulundhu to dry roast nicely till nice aroma is released.
- When its done the dals will start to splutter.
- Add cardamom pods with this urad dal and grind to a powder after the dal cools.
- Now add the powdered jaggery with this powdered dal and blend in a mixer well till well combined.
- Take this mixture in a big mixing bowl.
- Pour hot ghee little by little,add fried cashews and make balls.
- If you leave the mixture with ghee for some time it will absorb the ghee and will become little dry.
- So the amount of ghee given will vary according to the requirement.
Notes
Adjust and add ghee as per need,if the laddu is dry its because of less ghee.
Perfectly dry roasting the dal makes wonderful ladoo’s.
If it is not roasted well then rawness of the urad dal will be there.
Perfectly dry roasting the dal makes wonderful ladoo’s.
If it is not roasted well then rawness of the urad dal will be there.