eggless mango sponge cake recipe /marudhuskitchen
Ingredients
- All purpose flour/maida - 1 cup
- Condensed milk - 1/2 tin or 200 gms
- Butter soft - 1/2 cup
- Baking soda - 1/4 tsp
- Baking powder - 3/4 tsp
- Mango pulp puree - 1/2 cup
- milk - 5tbsp
Instructions
- First prepare the baking pan you are going to use,apply butter and use parchment to line the pan.
- Keep them ready.
- First beat condensed milk,butter and mango pulp to a creamy fluffy consistency.
- Beat for five minutes atleast.
- Now pre-heat the oven at 180 degrees for 10 minutes.
- Now sieve maida,baking powder and baking soda in a bowl and keep.
- Add this dry ingredients little at a time to the wet mixture and beat well.
- When beating the contents will become thick so add milk and beat well.
- The batter will end up fluffy with dropping consistency.
- Now pour this in the suitable baking pan you have greased.
- Bake for 25-30 minutes or until skewer inserted comes clean.
- When it cools cut and you can sprinkle some icing sugar and serve.
Notes
Oven temperature changes with different brand ovens,so bake at your timings.
Adding more mango puree will be over powering.
Use soft butter but not melted.
Adding more mango puree will be over powering.
Use soft butter but not melted.