Heat a thick pan or a non-stick add grated coconut and stir till it heats up,transfer to a separate plate.

Now in the same pan add sugar with water.

Sugar should be just covered with water and thats it or add 1/4 cup of water if you are confused with measurement.

Now add coconut immediately,no need to wait till the sugar to be dissolved.

Let all the contents boil and become thick.

In-between grease a plate with ghee and keep aside.

When bubbles form at the corners add little ghee and stir continuously.

When the contents have little water add leach powder.

When the contents begin to leave the sides forming a mass thats the right consistency.

Transfer this to a plate and flatten it with a back of a flat spoon.

Let it to cool,when its slightly warm you can cut shapes.

Enjoy this coconut burfi any time.