ginger lemon squash recipe /summer special drink concentrate
Ingredients
- Lemon juice - 1/2 cup
- Ginger juice from grinding ginger - 1/2 cup
- Sugar - 2 cups
- water - 1 cup
- GMS powder or citric acid - 1/2 tsp
Instructions
- Boil sugar in a pan with 1 cup water and boil till sugar dissolves.
- When it dissolves switch off and filter for impurities.
- Then add this gms powder stir well and let it cool completely.
- Grind ginger with 1/2 cup of water and strain it making half cup.
- Mix both Juices and keep ready.
- When the sugar solution cools completely mix the juice mixture and keep in a sterilised bottle.
- Take 1/4 cup measure of squash and 3/4 th cup of water and serve.
- Serve chilled.
Notes
You can add ice cubes while serving.
Should strain the juice with a muslin cloth so that a clear squash will be retained.
Use well sterilized bottle so that it can be kept for long.
Keep it in fridge and can use even for 1 or 2 weeks.
Should strain the juice with a muslin cloth so that a clear squash will be retained.
Use well sterilized bottle so that it can be kept for long.
Keep it in fridge and can use even for 1 or 2 weeks.