how to make walnut muffins /eggless chocolate walnut muffins
Ingredients
- Maida/all purpose flour - 1 cup
- Walnuts crushed coarsely powdered - 1/4 cup
- Some walnut as whole but optional
- Baking powder - 1/2 tsp
- Baking soda - 1/4 tsp
- Apple puree - 1/4 cup
- Cocoa powder - 1 tbsp
- Granulated organic sugar brown - 1/2 cup(or normal sugar)
- Vanilla essence - 1 tsp
- A pinch of salt
- Oil - 1/2 cup
Instructions
- Keep every ingredient ready.
- First sift maida,salt,baking powder,soda and cocoa powder.
- Add crushed walnuts,mix and keep ready.
- In another bowl add apple puree,oil,vanilla essence and sugar.
- Beat till well combined(no need to beat vigorously).
- Add the flour mix to the wet ingredients and combine light handed.
- In-between preheat oven at 170 degrees for 10 minutes and line the muffin tins with parchment.
- Add the mixture to the parchment or muffin cups.
- Insert whole walnut in the centre of each muffin or else leave it as it is.
- Bake it in a preheated oven for 20-25 minutes or till done.
Notes
Each oven may vary in baking timing because of the temperature differences.
I have cut the parchment into squares and inserted in muffin moulds.
You can use muffin moulds instead.
I have used organic cane sugar which is brown,you can very well use ordinary sugar too.
I have cut the parchment into squares and inserted in muffin moulds.
You can use muffin moulds instead.
I have used organic cane sugar which is brown,you can very well use ordinary sugar too.