Remove the florets of cauliflower with hands then boil some water with turmeric.
Put these to a boil for a second and remove the florets from water and keep ready.
Keep every thing ready,even with the grinding part,taking coconut milk.
Keep a kadai with oil add cinnamon,cloves and bayleaves.
Then add onions and green chillies.
Add ginger garlic paste saute till rawness goes off.
Then add tomatoes to become soft.
Add the florets with turmeric,chilli powder,garam masala and salt needed for the gravy.
Saute till masala smell goes off.
Add some water and close with a lid so that cauliflower cook well.
When the veggie is cooked add ground coconut paste and let it cook till rawness of coconut combination goes off.
You adjust the water for the gravy consistency.
Lastly add coconut milk,switch off and add chopped coriander leaves.
Notes
Adding coconut milk is purely optional.
You will get a great tasting gravy without coconut milk too.
Balance the spices accordingly to your need.
Cleaning process for cauliflower is mandatory.