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urulaikilangu varuval /easy potato podimas/fry recipe

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Total Time 20 minutes

Ingredients
  

  • Potatoes /urulai - 3-4 medium sized,chopped finely with skin after cleaning
  • Salt to taste
  • chilli powder - 1 tbsp
  • Oil - 4-5 tbsp
  • Mustard seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • Asafoetida /hing - 1/2 tsp

Instructions
 

  • Wash the vegetables thoroughly in hot water to remove the dirt and then chop them with skin into small pieces.
  • Keep oil in a kadai add mustard to splutter,add hing paste.
  • Then add potatoes saute by adding needed salt to it.
  • Add turmeric and chilli powder and keep on stirring.
  • keep the flame at medium high and cook.
  • The potato will become nicely roasted and cooked .
  • Switch off and serve as side dish for rice.

Notes

If you want the potatoes to be crispy lower the flame leave it by stirring then and there.
Add chilli powder according to your taste.
I usually add curry leaves,will give nice flavour.
I have added asafoetida paste,you can use powder.