brussel sprouts poriyal /South Indian style kelakose stirfry
Ingredients
- Brussel sprouts/kelakose - 100 gms
- Big onion - one finely chopped
- Green chilles with seeds removed - 1-2 chopped
- Oil - 1 tsp
- Salt to taste
- Sugar - 1/4 tsp
- Grated coconut - 1 or 2 tbsp
- Mustard seeds - 1 tsp
Instructions
- Wash,remove first layer of brussels sprouts and chop.
- Keep a kadai with oil and add mustard to splutter.
- Then add onion,chillie and fry for a minute.
- Immediately add the vegetable by adding necessary salt.
- Add sugar and fry for some time.
- Sprinkle some water close lid and cook for 2-3 minutes.
- The colour and crunch should be retained.
- Open lid stir once add grated coconut and switch off.
- Serve as a side dish for rice.
Notes
No need for adding too much water,sprinkling of water itself is enough.
The colour and crunch should be retained.
So,don’t over cook the vegetable.
The colour and crunch should be retained.
So,don’t over cook the vegetable.