recipe for bisibelebath powder /bisibele bath masala podi recipe
Ingredients
- Coriander seeds /dhania - 2 tbsp
- Khus-khus - 1tbsp
- Dry red chillies /varamilaga - 9-10
- Marati mokku /capers - 1 small
- pattai/cinnamon - 1/2 inch small bit
- Jadipathiri/mace - 1 very tiny bit
- Lavangam/cloves - 3-4
- Kadala paruppu/bengal gram - 1 tbsp
- Uluntham paruppu/urad dal - 1tbsp
- Dry coconut/Kopra thengai powder - 4-5 tbsp
- Mustard seeds/kadugu - 1/2 tbsp
- Oil - 1 tbsp
Instructions
- First dry roast copra thengai without any oil till lightly golden and set aside.
- Then in the same kadai add oil and fry both dals then add mustard and khus-khus.
- Add coriander seeds and fry.
- Then marati mokku,cinnamon,cloves,mace and red chillies.
- Fry all these till golden,when cooled,grind to a coarse powder.
- Lastly add coconut and whisk once.
- Its now ready to use for Bisebele bath.
Notes
Grind coarsely only.
Can store in airtight container even for a month.
Add chillies according to your spice need.
Can store in airtight container even for a month.
Add chillies according to your spice need.