how to make nei urundai /Pasi Paruppu Laddu/moong dal ladoo
Ingredients
- Moong dal/Pasi paruppu - 1 cup
- Powdered sugar - 3/4 cup
- Cardamom powder - 1 tsp
- Melted ghee - 1/4 cup and you may need some tbsp extra
- Broken cashews - 2-3 tbsp
Instructions
- Dry roast pasi paruppu in a kadai till nice aroma comes and becomes golden.
- Powder sugar along with cardamom powder and pasiparuppu separately and keep ready.
- Heat ghee ,fry cashews and keep ready.
- Take a vessel and put pasiparuppu powder and sugar powder,mix them well.
- Add all cashew nuts and pour ghee little by little.
- Mix and add ghee till it becomes crumbly.
- When you hold the dough you should be able to make ball.
- Make ball when still warm.
- Make shapes and serve.
Notes
Making shapes should be done when still warm ,when it cools we will not be able to form balls.
I have combined cardamom powder in sugar to get a smooth powder.
Dry roasting pasi paruppu is crucial thing for this urundai.
I have combined cardamom powder in sugar to get a smooth powder.
Dry roasting pasi paruppu is crucial thing for this urundai.