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rajma sundal south indian /red kidney beans recipe
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Prep Time
8
hours
hrs
30
minutes
mins
Total Time
8
hours
hrs
50
minutes
mins
Ingredients
To roast and grind:
Toor dal/thuvaramparuppu - 2 tsp
Urad dal/Ulundhu - 2 tsp
Red chillies - 2-3
For tadka:
Mustard seeds - 1 tsp
Some curry leaves
Oil - 1 tsp
Red chillies - 1
broken
Asafoetida - 1/2 tsp
Boiled rajma beans - 1 cup
add salt when boiling beans
Grated coconut - 4 tsp
Instructions
Soak rajma beans overnight and boil it nicely with required salt and keep ready.
Dry roast the "to roast and grind" ingredients till golden.
Grind it coarsely and keep ready.
Keep a kadai add oil to heat.
Add mustard to splutter then add hing,curry leaves and chillies.
Add the boiled beans and stir well.
Add only 1 tsp of this powder.
Then mix well.
Add grated coconut and switch off.
Notes
This roasted powder gives nice flavour to the dish.
You can store this podi for future use.
Rajma should be boiled to perfection.