choco modak /chocolate modak/kozhukkatai/stuffed mothagam
Ingredients
- Grated dark chocolate - 1 cup
- Desiccated coconut - 1 cup
- Condensed milk - 1/4 cup
- Grated white chocolate - 1/2 cup for filling
Instructions
- Heat a kadai add desiccated coconut and stir for a minute then add chocolate.
- When you add chocolate lower the flame.
- Now add condensed milk stir for few minutes till all comes together.
- Switch off.
- When warm take the modak mold stuff this dark chocolate mix into it.
- Press in the center(make depression).
- Fill in the white grated chocolate.
- Then again take a ball of dark chocolate mix close and press.
- Open the mold and the chocolate modak is all done.
Notes
If you are not interested to stuff white chocolate just make simple modak with dark chocolate alone.
My dark chocolate was mildly sweet so,have used condensed milk alone and no sugar was needed.
White chocolate stuffing was also sweet enough and well balanced with the outer covering.
My dark chocolate was mildly sweet so,have used condensed milk alone and no sugar was needed.
White chocolate stuffing was also sweet enough and well balanced with the outer covering.