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onion murukku recipe /masala thenkuzhal/vengaya murukku

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Total Time 40 minutes

Ingredients
  

  • Rice powder/arisi maavu processed - 1 cup
  • Urad dal flour/ulundhu maavu - 3 tbsp
  • Salt to taste
  • Asafoetida - a pinch
  • Ghee - 1 tbsp

To grind and filter:

  • Small onions - 4 -5
  • Garlic cloves - 2 big
  • Curry-leaves - some leaves
  • 3/4 th cup water to grind and for dough
  • Plus plain water to make dough

Instructions
 

  • Take a broad bowl add rice flour,urad dal flour,needed salt,asafoetida mix well and keep.
  • Grind "to grind" ingredients and strain it.
  • Now add ghee to mixed flour and mix thoroughly.
  • Add this filtered masala water to the flour mix.
  • When mixing you will be running short of water add plain water for the rest and mix to form a dough.
  • In-between heat oil in a kadai.
  • The murukku disc with three holes has to be used for this murukku.
  • So take and keep it ready.
  • If you want to grease the inside of the murukku press grease and then fill it with dough.
  • Bring flame to medium press down murukku and let it cook(It can be squeezed in a polythene sheet then transferred or done directly in flame).
  • When "shh" sound subsides take out in a tissue and store.

Notes

Don't keep the flame high adjust accordingly so that it cooks all the way inside.
Other than masala water more plain water will be needed to prepare this dough.