homemade marshmallow recipe /marudhuskitchen
Sometimes it may set within 4 hours too but even if it sets you can leave it for more and then cut no worries
Ingredients
- Gelatin ordinary without flavouring - 2 tbsp
- Sugar granulated - 2 cups
- Water for sugar syrup - 3/4 cup
- Cold water for soaking gelatin - 1/2 cup
- Vanilla essence - 11/2tsp
- A pinch of salt
- Cornflour and powdered sugar mix equal amounts making 1 cup
- Oil for greasing
Instructions
- Line a suitable square tray with butter paper or even a aluminum foil will do.
- To that smear oil to whole area so that content does not stick.
- Keep ready with the beater.
- Take a spatula and grease it with some oil to transfer the finished content.
- Take ice cold water in a bowl sprinkle gelatin don't mix,keep it aside(for five minutes).
- Heat up water with sugar and let it bubble till all the sugar get dissolved.
- When white bubbles form check for one string consistency.
- Take little drop of sugar syrup in a plate let it cool for a second.
- Test between fingers(one string should form).
- Now first beat gelatin mix with beater till combined.
- Then add hot syrup little by little with continuous beating to gelatin.
- After all the syrup has been added add vanilla essence and slowly increase speed to high.
- The whole mixture will form ribbons and when thick ribbons form stop the process.
- Transfer it to the greased tray using greased spatula.
- Let it cool and after that dust upper layer with cornflour powdered sugar mix.
- Setting time is 4-6 hours or overnight.
- Invert the content and take off the butter paper and dust that too with cornflour sugar mix.
- Grease the knife before cutting the marshmallows.
- After cutting each strip and squares roll them in flour mix and store.
Notes
Be watchful for the sugar syrup consistency for flawless result.
Don't forget to grease pan,spatula and cutting knife.
If we beat too stiff then pouring and setting will be too difficult.
Rolling each portion with flour is needed after cutting.
Instead of vanilla essence any flavouring you can add according to your wish.
Serrated knife was very useful for me in cutting.
Don't forget to grease pan,spatula and cutting knife.
If we beat too stiff then pouring and setting will be too difficult.
Rolling each portion with flour is needed after cutting.
Instead of vanilla essence any flavouring you can add according to your wish.
Serrated knife was very useful for me in cutting.