recipe carrot soup /carrot ginger soup
Ingredients
- Carrots - 1 cup grated
- Ginger - 11/4 tbsp minced
- Butter - 2 tbsp
- Fresh cream - 1 tbsp
- Sugar - 3/4 tbsp
- Salt to taste
- pepper powder - 1 tbsp
- Lemon juice - 1 tsp
- All purpose flour/maida - 1 tbsp
Instructions
- Grate carrots mince ginger and keep ready.
- Keep a pan with butter add ginger and saute.
- Then add carrots stir for some time adding salt and sugar.
- Then add maida to it stir well ,add water and then pepper powder let it boil for two minutes(I added 2 cups of water)switch off.
- Now strain it grind carrots by adding the same liquid.
- Now again strain the content.
- Bring to boil in the same kadai.
- After one minute of slight boil switch off and add fresh cream and lemon juice.
- While serving you can add more pepper powder and even adjust salt if needed
Notes
For quick cooking I have added grated carrots you can add even cubed,chopped carrots but cooking time differs.
You can adjust the thickness accordingly to your need.
You can serve it with bread croutons or soup sticks.
I have added maida to get thickness but you can avoid.
Always check for salt at the end also and can add more pepper powder while serving.
Adding sugar and butter enhances the taste of soup.
You can adjust the thickness accordingly to your need.
You can serve it with bread croutons or soup sticks.
I have added maida to get thickness but you can avoid.
Always check for salt at the end also and can add more pepper powder while serving.
Adding sugar and butter enhances the taste of soup.